People also ask
What type of hood do I need for a commercial kitchen?
Type I hoods are required for equipment that produce smoke or grease-laden fumes. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers. Type II hoods are used where grease isn't present to remove steam, vapor and odors.
How much does a commercial exhaust hood cost?
Cost Range for Commercial Hood Systems
Commercial hood systems typically range in price from $2,000 to $20,000 or more, with varying costs based on size, complexity, materials, and additional features.
What is the difference between a type 1 and type 2 commercial hood?
Several sorts of things are worth considering. Let's take a look at some of the differences between type 1 and type 2 vent ducts. Type 1 hoods are designed to remove grease build, heat, smoke, and moisture. Type ii hoods are created to remove moisture and only heat.
What are the different types of commercial kitchen exhaust fans?
There are two basic types of restaurant exhaust fans. The first type is the upblast exhaust fan. The second type is the downblast exhaust fan. The type of cooking and the type of fuel you use for cooking are the main determinants for which commercial kitchen exhaust fan is right for you.
Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood ...
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Use commercial range hoods to keep your kitchen well ventilated - choose from a variety of exhaust hoods to fit your needs! FAST shipping on your order!
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Here, we offer top-rated wall and ceiling mounted professional grade fire suppression commercial range hoods with powerful smoke, fume, grease, and odor ...