People also ask
What type of hood do I need for a commercial kitchen?
Type I hoods are required for equipment that produce smoke or grease-laden fumes. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers. Type II hoods are used where grease isn't present to remove steam, vapor and odors.
How much does a commercial range hood cost?
The average cost of installing a new commercial kitchen hood could cost $950 to $1,200 per linear foot. This means a 10-foot hood could run about $10,000 to install. Other cost factors to consider include: City building permits that may be required for installation.
What is the difference between a telescopic hood and a canopy hood?
Telescopic hoods are essentially canopy hoods, except they can be extended out. Telescopic hoods help with those who are tight on space, and can be installed in a way that they are completely invisible in the kitchen until you extend them out of the cabinet they're built into.
What is the difference between Type 1 and Type 2 kitchen hoods?
Several sorts of things are worth considering. Let's take a look at some of the differences between type 1 and type 2 vent ducts. Type 1 hoods are designed to remove grease build, heat, smoke, and moisture. Type ii hoods are created to remove moisture and only heat.
Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood ...
Here, we offer top-rated wall and ceiling mounted professional grade fire suppression commercial range hoods with powerful smoke, fume, grease, and odor ...